This was the featured recipe of the King Arthur Cooking Contest at the 1996 Farmington Fair.Ingredients
3 cups white flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 cup sugar
1 cup chopped pecans
3 eggs
1 cup milk
1/2 cup melted butter, cooled
1 1/2 cups wild blueberries
Preheat oven to 350° degrees. In large bowl combine flour, baking powder, baking soda, sugar, and nuts. Stir thoroughly. In another bowl beat eggs, milk, and melted butter until well blended. Pour the egg/milk mixture over the dry ingredients. Stir until thoroughly moistened. Do not beat. Gently fold in wild blueberries. Pour batter into a well-buttered loaf pan (9 x 5 x 3-inch) and set aside for 10 minutes. Bake for 1 hour or until loaf tests done. Cool bread upright in pan 20 minutes, then turn out. Cool completely before cutting.
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