Blueberry muffins are always a treat. This recipe with a streusel topping is sure to become your favorite.Muffin ingredients
1 1/2 cups white flour
2 teaspoons baking powder
1/2 teaspoons salt
4 tablespoons butter, softened
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla
1/2 cup milk
1 1/2 cups fresh blueberries
Streusel ingredients (Blend and set aside)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/3 cup chopped walnuts
Sift together flour, baking powder, and salt. Set aside. In mixing bowl, cream butter with sugar until fluffy. Add egg. Beat until smooth, then add vanilla. Alternately add the flour mixture and the milk to the creamed mixture until blended completely. Fold in blueberries. Fill 12 greased muffin cups about two-thirds full. Sprinkle streusel over the top of muffins. Bake at 400° for 20 minutes or until done. Cool 5 minutes, then remove from pan and cool completely on a rack.
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