Karen Huff recommends this simple, but elegant finale to a great meal.Ingredients
2 cups fresh blueberries
2 tablespoons light brown sugar
1/2 teaspoon grated orange rind
3 tablespoons Cointreau
1/4 cup cream, whipped
Place blueberries in a shallow mixing bowl. Sprinkle berries with brown sugar and orange rind and toss well to coat. Pour the Cointreau over the berries and toss again. Cover berries with plastic wrap and refrigerate. Serve with whipped cream.
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