Include this favorite of the Huff family when planning a special Sunday brunch.
Cake ingredients
2 cups of all purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 stick butter, melted
2 eggs
1 teaspoon vanilla extract
2 cups wild blueberries
Topping ingredients
1/2 cup all purpose flour
1/2 cup brown sugar
4 tablespoons softened butter
1 teaspoon ground cinnamon
Grease and four 9 inch cake pan. To prepare the cake, sift together flour, sugar, baking powder, and salt into a medium sized bowl. In a larger bowl, beat together milk, butter, eggs, and vanilla. Beat in flour mixture. Fold blueberries into batter and pour into prepared pan. In a small bowl, combine topping ingredients. Sprinkle on top of batter. Bake at 350° for 45 minutes or until lightly browned and cake tester inserted into center comes out clean.
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