These fragrant waffles with a soft center and mild yogurt tang waft a sweet smell throughout the house.Ingredients
4 tablespoons butter
1 3/4 cups white flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon cinnamon
1/4 cup sugar
1 cup plain yogurt
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup fresh blueberries
Preheat your waffle iron. If you want to hold the waffles until serving time, preheat your oven to 200°. Melt the butter. Reserve. In a large bowl, mix the flour, baking powder and soda, cinnamon, and sugar. In another bowl, whisk together the yogurt, milk, eggs, and vanilla. Gradually pour the liquid ingredients over the dry ingredients, whisking until just combined. Fold in blueberries and melted margarine.
Spoon out 1/2 cup of batter (or the amount recommended by your waffle's manufacturer) onto the hot iron. Smooth out batter almost to the edge of the grids. Close the lid and bake until browned and crisp. Serve immediately or keep in in a single layer in the preheated oven.
No comments:
Post a Comment