Cake tops a blueberry pudding-like base in this recipe. This is best served warm topped with vanilla ice cream.Ingredients
4 cups fresh blueberries
Juice of 1/2 lemon
1/2 teaspoon cinnamon
3/4 cup sugar
3 tablespoons butter
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Combine the first three ingredients and place in an 8 x 8 inch pan. Cream 3/4 cup of sugar with 3 tablespoons of butter. Mix flour, baking powder, salt, and nutmeg. Add milk to the dry mixture, then combine with the creamed mixture. Spread batter over the blueberries.
Mix 3/4 cup sugar with cornstarch and sprinkle over the batter. Pour boiling water over all. Bake at 350° for about one hour.
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