These baked pancakes have a consistency similar to popovers. Naturally sweet, they are best served sprinkled with confectioners sugar.Ingredients
2 tablespoons butter or margarine
4 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1 1/2 cups wild blueberries
2 tablespoons confectioners sugar
Preheat oven to 425° degrees. Melt 1 tablespoon butter in each of two 9” pie plates in oven. Beat eggs with milk, flour, sugar, nutmeg, and vanilla. Remove pie plates from oven and pour half of batter into each. Scatter with berries. Bake 20 minutes or until golden. Sprinkle with confectioners sugar. Yields 4 generous servings.
No comments:
Post a Comment