Use this recipe with rum if preferred or without for the virgin variety.1/2 cup wild blueberries
4 oz white rum (optional)
3 tablespoons sugar
10 oz soda water, very cold
2 limes, juiced
3 oz coconut cream, warmed to soften
To prepare the cocktail glasses, moisten the rims with a slice of lime and then dip the rims into powdered sugar. Set aside. Place the blueberries in a blender with the rum (if using), sugar, soda water, half of the coconut cream and the juice of two limes. Pour into prepared cocktail glasses, then finish with a swirl of remaining coconut cream. Makes 4 cocktails.
I made the virgin version of this recipe and thought 3 T of sugar was too sweet. I'll try 2 T next time.
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