A delightful dessert to have during a hot summer day. A sweet and tasty no-bake blueberry dessert to serve as a simple, but elegant looking dish for your family or friends.2 packages (3 ounces each) lemon gelatin
2 cups fresh blueberries
1-1/2 cups plain lowfat yogurt
1 package (14 ounce loaf) store-bought ready-made pound cake
In a large bowl, combine lemon gelatin with 2 cups boiling water, stirring constantly until completely dissolved, about 2 minutes. Stir in blueberries and the yogurt until smooth. Cut cake into 14 (1/2-inch) slices (you may have some pound cake left over which you can save for another day). Cut each slice into 3-inch x 1-inch rectangles. Arrange rectangles upright around edge of an 8-inch springform pan; arrange remaining pieces to cover bottom of pan. Spoon in blueberry-yogurt filling. Cover and chill until firm, about three hours.
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